We want to
Food Is our Business
Come into our kitchen
A custom-made moveable feast
This time, it's personal
If you’re traveling with 10 or less, DEGA offers personal chef service. From dietary health concerns to specific or exotic cuisines, our pros make everybody happy. These assignments are screened beforehand by all parties to ensure the perfect combination of skills and personalities.
We do all of our own advancing which can work in tandem with production advancing and lighten the phone time of the tour. We advance our own local support staff, tables, chairs, power… everything that is needed to get us cooking. That way questions about ice, sinks, and cargo vans can be deflected away from tour production to save time, energy, and potential frustration. The advancing is done through our main office.
DEGA has been doing this for almost 30 years. If you ask anyone who has worked with us, you will be hard pressed to find someone who doesn’t think we are the best in our field.
We make sure our crews and chefs have resources for up to date local information and assistance anywhere your tour goes in the country.
We are highly familiar with America's performing arts venues coast to coast and this, combined with our thorough advancing ensures smooth load ins, load outs and working days.
Our presentation style emphasizes warmth, color, creativity and function. We can adapt our buffets to any venue. Our food is beautiful, and our service is outstanding. We listen and respond to requests, and we make ourselves a part of your tour.
It's worth mentioning theDEGA coffee case. It is a main stay in our dining rooms. We stock it with Organic, Fair Trade, freshly brewed Coffee and Espresso as well as a wide variety of teas, vitamins, emergen-c.... everything you need will be in that case.