Breakfast- All Days

Fresh fruits & berries in season
Asst. cold & hot cereals ( grits, oatmeal etc…) w/ raisins, brown sugar & other toppings
Toast & bagel station w/ cream cheese, butter, jellies & jams
Asst. Breakfast pastries & muffins
Fresh eggs (scrambled, poached, fried, rotating styles)
Make your own egg station
Bacon & Sausages
Home fried potatoes or hash browns
French toast, waffles or pancakes w/ syrups

Sample Lunch- Number One

White Bean, Kale & Garlic Soup /w crackers
Green salad w/ assorted salad “bar” toppings & dressings
Greek Orzo salad w/ cukes, roma tomatoes, olives, feta, red onion & herbed vinaigrette
Spanikopita (Spinach Pie)-(Vegetarian Entrée)
Phyllo Pie /w ground Lamb & Beef, Onions, Garlic & herbs
Deli Board w/ fresh meats, cheeses, veggies & condiments
Kaiser rolls & sliced breads
Asst. chips
Cookies, bars & fresh fruits

Sample Dinner- Number One

Antipasto platter w/ marinated vegetables, prosciutto & cheeses (all meats will be plated separately)
Whole loaves & rolls of fresh, bakery breads
Caesar Salad w/ homemade croutons & shaved parmesan
Italian Herb crusted Flank Steak
Tilapia baked in Herbs w/ Buerre Blanc, served on Wilted Greens
Italian Stuffed Peppers w/ Tempeh (Vegetarian Entrée)
Boiled Creamer Potatoes w/ butter & parsley
Grilled Asparagus w/ lemon zest & hazelnuts
Crookneck squash w/ basil
Asst. Cakes, Pies & Fresh Fruit

Sample Lunch- Number Two

Vegetarian Split Pea Soup
Green salad w/ salad bar toppings & dressings
Steamed broccoli salad w/ red pepper & sunseeds in a light balsamic vinaigrette
Peirogies w/ caramelized Onions, Sour Cream & Apple Sauce
Spicy Chicken Wings
Vegetarian Mok Chicken Wings (Veg entrée)
Homemade Blue Cheese dressing, carrots & celery
Deli Board w/ fresh meats, cheeses, veggies & condiments
Kaiser rolls & sliced breads
Asst. Chips
Cookies, Bars & Fresh fruits

Sample Dinner- Number Two

Polenta Wedges w/ roasted veggies & cheese (vegan asst. as well)
Baby Green Salad w/ toppings & asst. dressings
Baguettes & focaccia- Plain & w/ Garlic Butter
Shrimp Scampi
Chicken Picatta Style
Tofu, Portobello Stacks w/ Basil & Balsamic reduction (Veg entrée)
Fettuccine w/ Salsa Verde (Olive oil, shallots, herbs, garlic, splash of white wine)
Shredded Parmesan on the side
Snap Peas- Blanched, clean
Roasted Cauliflower
Cakes & Pies, including Tiramisu
Whole & Fresh cut fruit

Sample Lunch- Number Three

Creamy Zucchini Soup w/ tomato garnish on the side
Green Salad w/ asst. toppings & dressings
Green Chili & Chicken Enchiladas
Veggie Enchiladas w/ Sautéed vegetables, rice & red beans
Black Bean & Corn Salad w/ cumin-lime vinaigrette
Deli Board w/ fresh meats, cheeses, veggies & condiments
Red, yellow & blue tortilla chips
Cookies, Bars & fresh fruit

Sample Dinner- Number Three

Domestic & Imported Cheese Board w/ dried fruits, nuts, grapes & crostini
Garden Salad w/ Fresh toppings & dressings
Yeast risen Parmesan rolls
Brown Sugar Glazed Salmon w/ a Golden Raisin- Scallion sauce
Lime-Chili grilled Steaks
Spicy Tempeh on Greens w/ Black Eyed Peas
Fiery Roasted Red New Potatoes
Broccoli Rabe w/ Roasted Garlic
Sweet Corn off the cobs w/ sundried tomato butter on the side
Cakes, pies & Fresh whole & cut Fruit

Sample Lunch, Number Four

Curried Pumpkin soup
Green salad w/ asst. salad “bar” toppings & dressings
Tabouli w/ green peppers, parsley, fresh mint & tomatoes
Homemade Chicken Pot Pie w/ puff pastry crust
Shredded Pork rollups w/ marinated tomatoes & onions
Smoked tofu croquettes w/ a vegan béchamel sauce
Deli board w/ fresh meats, cheese, veggies & condiments
Kaiser rolls & sliced breads
Red, yellow & blue tortilla chips w/ red & green salsa
Cookies, Bars & Fresh fruits

Sample Dinner, Number Four

Sauteed, mushroom & olive ravioli skewer appetizers
Composed salad w/ fresh greens, blue cheese crumbles,toasted pecans & red onions
Focaccia, crusty rolls & other breads w/ spreads
Lemon roasted Chicken breast w/ fresh herbs
Swordfish steaks poached, topped w/ a butter/lemon/dill & caper sauce
Baked, herbed basmati rice & chickpea filled tomatoes napped w/ red pepper puree
Roasted asparagus
Summer squash steamed
Garlic mashed Yukon Gold potatoes
Assorted cakes, pies and fresh fruits

Sample Lunch, Number Five

Classic Tomato Soup w/ homemade parmesan croutons
Green salad w/ salad “bar” toppings & dressings
Basil Pesto on Penne w/ sun dried & fresh teardrop tomatoes, pine nuts & kalamata olives
Homemade Chicken salad Rollups
Italian Sausage & Pepper sauté’
Vegetable & rice rollups w/ vegan “ranch” dipping sauce Deli Board w/ fresh meats, cheeses, veggies & condiments
Kaiser rolls & sliced breads
Potato & Terra chips
Cookies, Bars & Fresh fruits

Sample Dinner, Number Five

Homemade Pot stickers w/ ponzu sauce
Steamed & salted Edamame pods
Mixed greens w/ tamari roasted almonds, mandarin orange slices & mung bean sprouts
Fresh breads & bowls of fried Wonton strips
Large shrimp Spring Rolls w/ duck sauce & Chinese mustard
Marinated & fried tempeh strips w/ arame & shredded carrots Beef & broccoli stir fry w/ teriyaki
Fried rice/ steamed rice
Snow Peas & Shiitakes
Cakes, Pies, Fresh Fruits & Green Tea Ice cream

Sample Lunch, Number Six

Red Bean chili w/ shredded sharp cheddar, sour cream & crackers
Green salad w/ salad “bar” toppings & dressings
Traditional Southern Potato Salad
Red & Green cabbage slaw w/ onions in an apple cider vinaigrette
Thick, Sirloin Burgers
All Beef Hot Dogs w/ all the fixings (relish, chili, sauerkraut, diced onion, cheese)
Vegie-oat burgers w/ roasted vegetable sauce & vegan “cheese”
Deli board w/ fresh meats, cheeses, veggies & condiments
Kaiser rolls & sliced breads
Chips, corn chips, Sun Chips
Cookies, Bars & Fresh fruit

Sample Dinner, Number Six

Mini ham bisquits w/ maple butter
Iceburg lettuce wedges w/ honey roasted walnuts & blue cheese dressing
Homemade Cornbread
Macaroni & 4-Cheese Casserole (vegan alternative available also)
Bourbon basted Pork Tenderloin
Parchment baked Sea Bass w/ a garnish of fresh tomato, green onion & basil
Real brown sugar baked Apples
Rosemary roasted Potatoes
Green Bean Casserole
Steamed Cauliflower
Cakes, Pies & Fresh fruits


DEGACATERING, Buffet outlines

( all meals can be modified to tour specifications and/or budgets)

Hot Breakfast:

Fresh eggs
Bacon/ Sausage
Pancakes, French Toast, or other
Hot cereal (oatmeal, grits, other)
Variety of cold cereals
Whole fruit & berries
Sliced fruit or fruit salad
Toast & bagels
Juices, milks, coffees, teas, espresso, sodas etc…

Cold Breakfast Option:

Variety of cold cereals
Fruit/ Fruit salad
Toast & Bagels
Juices, milks, coffees, teas, espresso, sodas etc…

Hot Lunch:

Green salad w/ dressings
1-2 Main dish salads
Deli board w/ meats, cheeses, veggies & all condiments
Hot entrée
Hot vegetarian entrée

Cold Lunch option:

Green Salad w/ dressings
1-2 Main dish salads
Deli Board w/ meats, cheeses, veggies & all condiments


Green salad w/ dressings
Fresh breads
Meat entrée
Chicken or fish entrée
Vegetarian entrée
Rice, potatoes or pasta etc….
2 Fresh vegetables
Dessert board
Cheese board

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